The acerola produces cherry-like berries, but not actual cherries. This is why it is called the acerola cherry by some. These have been used as cold medications since the days of old, and it is one medication that is loved because, unlike a lot of medications, this one tastes nice. It has been used for many conditions, but its major use has been to treat vitamin C deficiency. They may not have known it then, but nature had long provided ascorbic acid in large amounts before the invention of traditional medicines. This berry has the most ascorbic acid you would ever find in a product; it is majorly a vitamin C source, prepared by nature herself. In South America, this is used as a healing herb to administer treatments to those who need it.